Each cookie is individually wrapped and sealed to protect freshness and ensure it arrives in perfect condition.
Storing Your Cookies
- Best enjoyed within 48 hours of arrival. If saving for later, freeze in original packaging — they keep beautifully.
- To store at room temperature, transfer to an airtight container for up to one week.
- Avoid refrigerating — it draws out moisture and dries the cookies quickly.
Reheating & Serving
- To defrost, leave cookies wrapped at room temperature for approximately one hour.
- For that fresh-baked warmth, heat in a 350°F oven for 5–10 minutes or microwave for 5–10 seconds.
- Lemon cookies are oven-sensitive — the glaze will melt. Enjoy at room temperature or with a brief microwave warm.
Allergen Information
Contains wheat, milk, and eggs. Produced in a kitchen that also processes soy, peanuts, and tree nuts.
