Each cookie is individually wrapped and sealed to preserve freshness and protect against contaminants.
- For optimal freshness, freeze cookies in their original packaging if not enjoyed within 48 hours.
- Store in an airtight container for up to 1 week.
- Do not refrigerate or place in a cooler, as cookies will dry out quickly.
- To defrost, leave cookies wrapped at room temperature for about 1 hour.
- For warm cookies, heat in a 350°F oven for 5–10 minutes or microwave for 5–10 seconds.
Allergen Note:
Contains wheat, milk, and eggs. Produced in a kitchen that also processes soy, peanuts, and tree nuts.
