Each pretzel is individually wrapped and sealed to preserve freshness and protect against contaminants.
- Store at room temperature in an airtight container for 2–3 weeks. Keep in a cool, dry place.
- Do not refrigerate, as pretzels will become stale quickly.
- Do not freeze, as freezing causes pretzels to soften and lose their crisp texture.
Allergen Note:
Contains wheat, milk, and eggs. Produced in a kitchen that also processes soy, peanuts, and tree nuts.
