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The Velvet Collection | Caramel Selection

Four expressions of caramel. One unmistakable standard.

The Velvet Collection brings together TNT Sweets’ signature caramel flavors, each crafted to offer its own distinct finish—from the deep, buttery richness of Amber Velvet to the slow warmth of Velvet Heat, the aromatic spice of Spiced Ambré, and the bold roasted character of Silk Roast.

Choose the flavor that speaks to you, then select your preferred size and presentation. Whether enjoyed at home, shared with someone special, or given as a thoughtful gift, every selection is individually wrapped and presented with the attention to detail that defines TNT Sweets.

Amber Velvet — Deep, buttery caramel finished with delicate sea salt.
Curated Pairings — Enjoy alongside a bold espresso, a malty black tea, Tawny Port, a well- aged bourbon or aged rum.

Velvet Heat — Our signature caramel with a restrained touch of cayenne and a slow, building warmth.
Curated Pairings — Enjoy alongside dark roast coffee, smoky black tea, añejo tequila, or a well-aged bourbon.

Spiced Ambré — Rich caramel layered with fragrant Ceylon cinnamon for a warm, lingering finish.
Curated Pairings — Enjoy alongside chai, Ceylon black tea, Calvados, or a well-aged dark rum.

Silk Roast — Dark, deeply caramelized and infused with espresso for a bold, roasted finish.
Curated Pairings — Enjoy alongside cappuccino, Earl Grey, cognac, or an aged rum.
Choose your flavor. Choose your presentation. Make it yours.

Signature Wrap

  • Half-Pound Selection: 4" x 9.5" x 2.5"
  • One-Pound Selection: 3.75" x 12" x 2.25"

Black Keepsake Box

  • One-Pound Collection: 6" × 6" × 3"
  • Two-Pound Collection: 8" × 8" × 3"

Each caramel is individually wrapped to preserve freshness.

  • Store at room temperature for up to 2 weeks.
  • Store in an airtight container for 6–9 months.
  • Freeze in a zip-top freezer bag for up to 1 year.
  • To thaw, place at room temperature until soft.

Allergen Note
Contains wheat, milk, and eggs. Produced in a kitchen that also processes soy, peanuts, and tree nuts.