✦ Complimentary UPS Ground Shipping on Orders Over $75 ✦
✦ Small-Batch. Made With Intention. ✦
✦ Ember Club Members Enjoy Complimentary UPS Ground Shipping on Their First Order ✦
Recherche
0 Panier
Recherche
0 Panier

Find your sweet luxury...

Two glazed Apple Calvados with 24-karat gold accents served on a black plate atop a white marble table.

The Apple Calvados

$45.00 - $65.00

A study in richness and restraint.

The Apple Calvados begins with concentrated apple and Calvados, slowly reduced to intensify their natural depth before being folded into a butter-rich dough with dark brown sugar and Madagascar vanilla.

The result is deliberately unexpected: pronounced apple and Calvados layered against deep molasses notes and rich European-style butter — without the cinnamon and traditional baking spices so often paired with apple.

Finished with a delicate apple-Calvados glaze and the lightest touch of 24-karat edible gold, each cookie reveals a flavor that is warm, nuanced and unmistakably refined.

The Apple Calvados is the inaugural release from The Black Tie Cookie Collection.

Gold Stripe Wrap
• Half-pound · 3.5" × 2" × 7.75"
• One pound · 4" × 2.5" × 13"

Black Keepsake Box
• One pound · 6" × 6" × 3"
• Two Pounds · 8" × 8" × 3"

Each cookie is individually wrapped and sealed to protect freshness and ensure it arrives in perfect condition.

Storing Your Cookies

  • Best enjoyed within 48 hours of arrival. If saving for later, freeze in original packaging — they keep beautifully.
  • To store at room temperature, transfer to an airtight container for up to one week.
  • Avoid refrigerating — it draws out moisture and dries the cookies quickly.

Reheating & Serving

  • To defrost, leave cookies wrapped at room temperature for approximately one hour.
  • For that fresh-baked warmth, heat in a 350°F oven for 5–10 minutes or microwave for 5–10 seconds.
  • Lemon cookies are oven-sensitive — the glaze will melt. Enjoy at room temperature or with a brief microwave warm.

Allergen Information
Contains wheat, milk, and eggs. Produced in a kitchen that also processes soy, peanuts, and tree nuts.