Find your sweet luxury...

The Lumière

A bright, refined lemon cookie built on fresh lemon juice, finely grated zest, and Madagascar vanilla — not extract. Soft at the center with a luminous citrus finish. Delicate without being timid. Restrained sweetness. Clean, lasting flavor.

Crafted in small batches and individually sealed from the moment it leaves the kitchen.

Signature Wrap
Gold-labeled studio wrap.

  • Six-Piece · 4" × 2" × 9"
  • Twelve-Piece · 4" × 2.5" × 13"

Keepsake Box
Noir rigid gift box.

  • Six-Piece · 6" × 6" × 3"
  • Twelve-Piece · 8" × 8" × 3"
  • Twenty-Four-Piece · 8" × 8" × 3"

Each cookie is individually wrapped and sealed to protect freshness and ensure it arrives in perfect condition.

Storing Your Cookies

  • Best enjoyed within 48 hours of arrival. If saving for later, freeze in original packaging — they keep beautifully.
  • To store at room temperature, transfer to an airtight container for up to one week.
  • Avoid refrigerating — it draws out moisture and dries the cookies quickly.

Reheating & Serving

  • To defrost, leave cookies wrapped at room temperature for approximately one hour.
  • For that fresh-baked warmth, heat in a 350°F oven for 5–10 minutes or microwave for 5–10 seconds.
  • Lemon cookies are oven-sensitive — the glaze will melt. Enjoy at room temperature or with a brief microwave warm.

Allergen Information
Contains wheat, milk, and eggs. Produced in a kitchen that also processes soy, peanuts, and tree nuts.

Nutritional Profile

Serving Size: 1 Cookie (43g)
Calories: Approximately 160 per cookie

Ingredients
Organic Bread Flour (certified 100% organic wheat flour, certified 100% organic malted barley flour), Organic Cane Sugar, Organic Raw Cane Sugar, Organic Cornstarch, Kosher Unsalted Sweet Cream Butter, Lemon Juice, Organic Brown Eggs, Lemon Zest, Pure Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean Extractives), Pure Kosher Sea Salt, Baking Soda

Allergen Information

Contains: Wheat, Dairy, Eggs
Produced in a facility that also processes Tree Nuts and Soy. Cross-contact may occur.