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The Copper Spice

Details

A classic snickerdoodle finished in a balanced cinnamon-sugar blend.

Light at the center with a gently crisp exterior, The Copper Spice delivers warmth without excess sweetness.

Crafted in small batches and individually sealed for freshness.

Signature Wrap
Gold-labeled studio wrap.

  • Six-Piece · 4" × 2" × 9"
  • Twelve-Piece · 4" × 2.5" × 13"

Keepsake Box
Noir rigid gift box.

  • Six-Piece · 6" × 6" × 3"
  • Twelve-Piece · 8" × 8" × 3"
  • Twenty-Four-Piece · 8" × 8" × 3"

Freshness First
Each cookie is individually wrapped and sealed at peak freshness to protect texture and flavor from the moment it leaves our kitchen.

When to Enjoy

  • Best Within 48 Hours – For maximum aroma and softness, enjoy soon after arrival.
  • Up to 7 Days – Store in an airtight container at room temperature.

Important

  • Do Not Refrigerate – Refrigeration dries out the crumb and alters the texture. Keep at room temperature for best results.

Warming Instructions
Oven Method (Recommended)

  • Place cookies in a 350°F oven for 5–8 minutes for a fresh-from-the-oven feel.

Quick Warm

  • Microwave for 5–10 seconds to gently soften.

Freezing Option

  • Cookies may be frozen in their original wrapping.
  • Thaw at room temperature for about 1 hour before enjoying.

Nutritional Profile: Each 43g (1 Cookie) contains approximately 190 calories.

Artisanal Ingredients: Organic Bread Flour (certified 100% organic wheat flour, certified 100% organic malted barley flour), Kosher Unsalted Sweet Cream Butter, Organic Brown Sugar, Organic Cane Sugar, Organic Brown Eggs, Baking Soda, Spice, Pure Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean Extractives), Cream of Tartar, Pure Kosher Sea Salt

Allergen Assurance Contains: [Wheat, Dairy, Eggs]. Prepared in an artisanal Studio that also handles tree nuts and soy.