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The Gilded Toffee

Details

A buttery cookie layered with hand-shattered toffee and finished with a touch of sea salt.

Soft at the center with a delicate toffee crunch, The Gilded Toffee balances sweetness with depth and texture.

Crafted in small batches and individually sealed for freshness.

Signature Wrap
Gold-labeled studio wrap.

  • Six-Piece · 4" × 2" × 9"
  • Twelve-Piece · 4" × 2.5" × 13"

Keepsake Box
Noir rigid gift box.

  • Six-Piece · 6" × 6" × 3"
  • Twelve-Piece · 8" × 8" × 3"
  • Twenty-Four-Piece · 8" × 8" × 3"

Freshness First
Each cookie is individually wrapped and sealed at peak freshness to protect texture and flavor from the moment it leaves our kitchen.

When to Enjoy

  • Best Within 48 Hours – For maximum aroma and softness, enjoy soon after arrival.
  • Up to 7 Days – Store in an airtight container at room temperature.

Important

  • Do Not Refrigerate – Refrigeration dries out the crumb and alters the texture. Keep at room temperature for best results.

Warming Instructions
Oven Method (Recommended)

  • Place cookies in a 350°F oven for 5–8 minutes for a fresh-from-the-oven feel.

Quick Warm

  • Microwave for 5–10 seconds to gently soften.

Freezing Option

  • Cookies may be frozen in their original wrapping.
  • Thaw at room temperature for about 1 hour before enjoying.

Nutritional Profile: Each 21g (1 Cookie) contains approximately 90 calories.

Artisanal Ingredients: Toffee Bits (Sugar; Butter; Almonds; contains 2% or less of: sweetened condensed milk; milk chocolate; cocoa butter; chocolate; skim milk; milk fat; lactose; salt; soy lecithin; natural flavor, sunflower oil), Organic Bread Flour (certified 100% organic wheat flour, certified 100% organic malted barley flour), Organic Cane Sugar, Organic Brown Sugar, Kosher Unsalted Sweet Cream Butter, Organic Brown Eggs, Pure Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean Extractives), Baking Soda, Pure Kosher Sea Salt

Allergen Assurance Contains: [Wheat, Dairy, Eggs]. Prepared in an artisanal Studio that also handles tree nuts and soy.